Vegan Pumpkin Bread

 

Ghosts, ghouls, and goblins alike will love this vegan pumpkin bread. Might I add even carnivorous monsters will go batty over this! Autumn treat for after school? Sweet addition to your Halloween party? Lazy Sunday morning breakfast in bed? How will you enjoy your vegan pumpkin bread?

 

Ingredients:

 

2 cups all purpose flour

1 1/2 cups whole wheat flour

2 cups packed brown sugar

2/3 cup white sugar

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground nutmeg

1 1/2 teaspoons ground cinnamon

2 cups pumpkin puree

1 cup vegetable oil

2/3 cup coconut milk

Chia seeds *optional

 

Directions:

 

Preheat the oven to 350

Grease and flour two 8x4 bread pans

Mix dry ingredients (except chia seeds) in a large mixing bowl

Add wet ingredients

Mix well but do not over mix

Pour into prepared pans

Sprinkle with chia seeds *optional

Bake at 350 for an hour or until a toothpick inserted in the center comes out clean

Remove from oven, cover with tin foil for ten minutes to steam

Turn out onto cooling rack

Tent with foil and allow to cool completely

Enjoy with someone you love!