Vegan Pumpkin Pancakes

Healthy vegan pumpkin pancakes need I say more?

Ingredients:

1 1/2 cups non dairy milk of choice

1 cup pumpkin puree

1/4 cup applesauce

2 tablespoons vegetable oil

2 tablespoons vinegar

2 cups whole wheat flour

3 tablespoons brown sugar

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon ground allspice

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon salt

Directions:

Mix together milk, pumpkin, applesauce, oil and vinegar in a medium bowl. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir in the pumpkin mixture just enough to combine.

Heat a lightly oiled skillet over medium high heat. Pour approximately 1/4 cup of batter into skillet . Brown on both sides.

Serve hot. Or make ahead, freeze, and pop in the toaster for a quick breakfast.

Enjoy!